MEDIA

Axitan news & insights

Kane Miller 03/04/2024 Kane Miller 03/04/2024

Kane Miller 28/01/2024 Kane Miller 28/01/2024

Kane Miller 08/09/2023 Kane Miller 08/09/2023

Kane Miller 14/08/2023 Kane Miller 14/08/2023

Interview with WATTPoultry

Kane Miller 10/08/2023 Kane Miller 10/08/2023

Novel enzymes targeting Clostridium perfringens

Kane Miller 06/06/2023 Kane Miller 06/06/2023

Kane Miller 20/04/2023 Kane Miller 20/04/2023

Axitan to boost R&D & Manufacturing

Kane Miller 19/04/2023 Kane Miller 19/04/2023

Chris Kaye 13/11/2022 Chris Kaye 13/11/2022

Axitan’s FORC3® patent enters regional phase

Chris Kaye 14/10/2022 Chris Kaye 14/10/2022

Axitan discusses its technology and growth plans with IHS Markit

Chris Kaye 07/10/2022 Chris Kaye 07/10/2022

FORC3® obtains GRAS affirmation and is now compliant with US Federal regulation

Chris Kaye 06/10/2022 Chris Kaye 06/10/2022

Axitan’s publishes results showing chickens eating FORC3® are safe and healthy

Chris Kaye 07/06/2019 Chris Kaye 07/06/2019

Axitan’s novel microalgae-based feed ingredient, FORC3®, has no impact on the flavour profile of chicken