FORC3®
The Clostridium perfringens challenge
Clostridium perfringens is ever present in commercial farm settings
Is the causative agent of necrotic enteritis in poultry
Impacts growth and productivity in all settings as Necrotic enteritis can often be at a subclinical levels
Estimated to cause $6b of economic loss to the global poultry industry annually
Effects other species
FORC3®
Improving productivity in commercial flocks
One solution designed to improve productivity, simplify feed formulations & protect flocks without antibiotics
Endolysins whose sole function is to target and kill CP cells before necrotic emerges.
Microalgae (C. renihardtii) - a rich in nutritional biomolecules that support healthy growth.
Fatty acids that provide broad spectrum antimicrobial activity and help improve inflammation, oxidative stress and support intestinal health provide broad spectrum antimicrobial activity and contribute to reducing inflammation, oxidative stress and intestinal health.
Proven benefits
In commercial flock field trials, FORC3® has been consistently seen to deliver across production models:
· Improved Livability
· Improved Feed Conversion Ratios
· Improved Live Weight
· No emergence of necrotic
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Delivered as a dried powder to feed mill
Very flowable
Mixed as a standard feed additive
Thermally stable at 90° C
Typical inclusion level:
– 1lb/US ton
– 500g/metric ton
Recommended starter & grower feed
+12 month shelf-life
GRAS Affirmed
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Broilers
Breeders
Layers
Turkeys
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Prophylactic in healthy flocks
Supporting coccidiosis programs
Persistent CP challenges
Download the FORC3® brochure
Download our latest FORC3® brochure to explore advanced solutions driving innovation in animal nutrition and health.
